News
SARATOGA SPRINGS, N.Y., Apr. 29, 2015 /PRNewswire-iReach/ — America’s first kettle chip ™, Saratoga Chips, has announced a $2,500 donation to the International Medical Corps in response to the urgent need in Nepal after an earthquake with an estimated magnitude of 7.8 struck on April 25th. Saratoga Chips is a supporter of the marketplace […]Read more →
FOR IMMEDIATE RELEASE: August 12, 2014 Saratoga Chips Achieves triple digit INCREASE IN SALES AND MARKET SHARE SINCE 2013 PURCHASE Market Expansion and New Products Lead to Projections of $9-10 M in 2015 Revenue Saratoga Springs, NY – Saratoga Chips, America’s first kettle chip, has achieved significant growth […]Read more →
FOR IMMEDIATE RELEASE: July 1, 2014 Saratoga Chips is the first and only KETTLE POTATO chip with Mountain pure Himalayan Salt; Announcing A new, Premium ingredient in All chip Flavors The great taste of Saratoga Chips with the added benefit of 84 minerals contained in Mountain Pure Himalayan Pink Salt […]Read more →
SARATOGA SPRINGS — A Spa City legacy with a long tradition celebrates a major milestone this year — and it predates horse racing. “This year the track celebrates 150 years, but the Saratoga Chip celebrates 160 years,” said Danny Jameson, vice president of Saratoga Specialties, which makes […]Read more →
Potato Chips — The carbs you love to hate, the snack of choice for many, the bane of dieters… Next time you are staring in to a bag of chips, crunching down that salty goodness… don’t blame yourself. Blame George ‘Speck’ Crum of Saratoga Springs for inventing Saratoga Chips. […]Read more →
Gourmet Stocking Stuffer Ideas:Savory 2009’s Picks For Small Treats With Big Taste Delicious things come in small packages…and at small prices, too. Here, we present a selection of savory gourmet gifts, all with single-digit price tags (in addition to double-digit price tags for sampler packs and holiday gifts sets). […]Read more →
Read the complete article here: http://www.bizjournals.com/albany/stories/2009/10/05/story2.html When the chips were down for Danny Jameson, an out-of-work military IT specialist, and Paul Tator, an underemployed contractor, the two friends cooked up a company rooted in a 156-year-old legend and three simple ingredients. What they created is a gourmet snack […]Read more →